Concha y Toro, a Chilean winemaker, faces climate risk head-on by taxing its carbon emissions, reducing its water consumption, and maintaining the quality of its grapes. But it can improve by working to mitigate the risks associated with its partners and its logistics.
vineyards
Sour grapes: are we approaching the bottom of the bottle?
We could be facing a sobering future without wine.
Best Laid Plans: When an Intended Call to Action Yields Complacency
Napa Valley Vinters intented to incite action to mitigate the effects of global warming on the Napa Valley wine industry through a new research panel, but instead yielded complacency.