A 2014 OnePoll survey showed that women spend more than 190 hours shopping for clothes and shoes annually.1 What if we could reallocate that time and leave our fashion choices up to an online personal shopping site? With a team […]
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Soon, Traditional Restaurant Management Systems Will Be Toast
A Fenway-based start-up is attempting to deliver innovative software technology to the restaurant industry and digitize the way restaurants run their businesses.
Fitbit Finds Its Fit with Digital
As competition crowds the fitness wearable technology space, Fitbit will need to reposition its digital offering to stay ahead of the curve.
The Facebook Flu: How Social Media is Changing Disease Outbreak Monitoring
Annoyed by your Facebook friends constantly complaining about their flu symptoms? Don’t be! They are an important data source for your local public health service’s disease monitoring system.
Digital Sushi: How Blue C Is Innovating the Restaurant Industry
Blue C is optimizing Just-In-Time delivery to better serve customers, and better manage food production.
Amazon Navigates the Turbulent Waters of IoT
Amazon is moving aggressively to capture new markets emerging from Internet of Things capabilities. But is the company effectively preparing for the systematic risks and opportunities that a new interconnected world promises?
Epic and the Health Records Business
Digital transformation allowed Epic Systems to design an electronic health records (EHR) software for healthcare professionals to efficiently record and share patient information. As the company continues to grow, issues with information overload, cyber-security, and government regulation challenges its business model.
Treasure-hunting in a digital era: TJX’s next find?
How should TJX leverage digital capabilities to augment their existing successful physical retail business?
RubiconMD: Treating Referrals
Tackling referrals and healthcare's triple aim
Outsourcing Chores: Groceries On Demand
Exploring how digital delivery has made the grocery channel accessible to busy consumers who need to eat, and are willing to pay a premium for fresh food.