Overfishing has decimated global fish stocks and threatens food security for billions down the line, but machine learning helps regulators meet this urgent challenge with new capabilities and better science.
Fisheries
It’s time for Red Lobster to be a little less shellfish
Red Lobster needs to start pressuring its suppliers to engage in sustainable fishing practices, before it’s too late.
Don’t take that sushi for granted: Nissui’s battle with the changing ocean
As climate change directly impacts fisheries in Japan, companies test “Koritsuka” fish farming, and global expansion.
An Inconvenient Trout: Nissui’s Approach to Climate Change
How leading a leading fishery based in the world’s fish-hungriest nation is coping with the impacts of a changing climate – and what more can be done.
Chasing Tuna
I need the right temperature and sea level to be able to catch as many tunas as possible. Therefore, I should be ahead of the curve in Global Warming preparation, right? Think again.
Fish Out of Water?
Would you eat a fish that has never been in the ocean?
Marine Harvest ASA – The $8 billion company you’ve never heard of
Climate change could make your lox and bagels a lot more expensive.
Nothing fishy here: opportunities and challenges for aquaculture heating up as fast as the oceans
Cooke Aquaculture is a Canadian based marine salmon farming company (~$1B in revenue) with nascent operations in the US. Climate change presents Cooke, and similar companies in the developed world, with significant opportunity, if critical risks can be mitigated.
From Overfishing to Overheated: The New Threat to New England Fisheries
The US fishery industry has built up federal regulations to guard against overfishing. Can such agencies adapt management practices to the new and greater threat of climate change?