We all know the classic M-and-Ms promise: “they’ll melt in your mouth, not in your hands.” Unfortunately, chocolate lovers everywhere should fear the negative effect climate change is already having on this beloved sugary treat.
Agriculture
Califia Farms: Cracking the Drought in California
Having reinvented almond milk, Califia is one of the fastest growing beverage brands in the world. But is it helping run California dry?
Climate Change: Not Even Your Burrito is Safe
Chipotle takes steps to shield its business from the effects of climate change.
A Growing Issue: Cargill’s Climate Change Push
Cargill has made bold strategic bets to position itself for a changing climate but ‘hidden’ impact of livestock still looms.
Sub-Saharan Agriculture: Insult is added to injury in Malawi as unpredictable weather patterns devastate hopes for a decent harvest.
Malawi is the 4th poorest country in the world by GDP per capita and things go from bad to worse as weather conditions lead to distressing levels of agricultural output.
Cargill’s Dilemma: Farmers versus Climate Science
Cargill Executive Chairman Greg Page is talking about the perils of climate change, but will farmers listen?
Preparing for Climate Extremes at PotashCorp
Potash Corporation of Saskatchewan, the world's largest supplier of a key fertilizer ingredient, faces increasing threats to its mining operations from extreme climate events. Is the company's strategy to protect its workers and facilities sufficient?
Putting Lipstick on a Planet
How L’oreal is setting the standard for sustainability in the beauty industry.
In Vino Veritas?
Climate change may be bad news for the chateaux of Bordeaux, but Chinese vineyards are ready to lead a new world order in wine.
Dean Foods: Udderly Sustainable?
Dean Foods, America's largest processor of milk, is directly dependent on government controlled prices for raw milk. Does this expose Dean to financial pressures due to climate change?