Food waste in the US costs $161 billion dollars annually. This is a proposed secondary seller market for the procurement of short-coded produce at discounted prices with the objective of reducing food wastage in US.
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Bev-mate: Your pocket guide to where and what to drink
There are over 300,000 wineries in the world and that mean each produces at least one wine, some producing over a dozen wines. Among the major spirits categories of vodka, gin, rum, tequila, whiskey, and cognac there are a dizzying number […]