As we have been for the most part locked up over the past year some of our vices have been exacerbated through the idleness resulting from confinement. One such behavioral change is our consumption of alcohol. According to the Global […]
alcohol
Haus Apéritifs: The Restaurant Project
“We wanted the ritual of drinking without the consequences of high sugar, high alcohol liquor — And it turns out millennials want the same thing," said Co-Founder and Co-CEO Helena Price Hambrecht. "Nothing in the market worked for us, so we decided to make a new product that's delicious, yes, but also lets us bring the focus of drinking culture back to how we spend time with the people in our lives.”
Drizly: A refreshing business model in the delivery app landscape
With food delivery becoming a commodity business, Drizly must continue to innovate to defend its direct-to-home alcohol delivery platform model